Food Rescue Project

We are working to preserve edible food rescued from grocery stores, restaurants, wholesalers, and private orchards & farms that is overstock that cannot be sold quickly or stored until it can be sold.  We rescue the food, bring it to a community kitchen, and invite members of the community to can or otherwise prepare or preserve the food.  The food is then distributed to people in need, or sold at farmers markets with 100% of profits going to the local food banks.  We welcome donations of canning jars, lids & rings; sugar, salt, white vinegar, pectin; kitchen or canning equipment.