Ayurvedic Cooking
Ayurvedic cooking is an ancient Eastern culinary system that treats food as medicine. It focuses on balancing your unique mind-body type (dosha) by using fresh, seasonal ingredients and specific combinations of spices to optimize digestion, reduce inflammation, and enhance overall vitality. Community Place NW offers classes in ayurvedic cooking periodically. Check the class schedule HERE
Sri Narayan Academy
We are committed to nourishing futures, and that doesn't only mean through food. Sri Narayan Academy is a primary school located in Nepal. One of the founders of Victual Stewards is Bikram Vaidya, a Nepalese chef, culinary professor and writer, who has dedicated his life to giving back to his homeland. You can read more about Sri Narayan Academy and Chef Vaidya by clicking HERE
Mystic Kitchens of Nepal
This is Chef Vaidya's latest book: a culinary encyclopedia for ayurvedic cooking.
